(Choice of Three Entrees)

• Herb Roasted Chicken
• Roast Turkey and Stuffing
• Tenderloin Tips in Mushroom Sauce
• Roasted Sirloin of Beef Au Jus
• Imported Baked Ham
• Roast Pork with Gravy or Fruit Glaze
• Italian Sausage Marinara
• Smoked Sausage and Sauerkraut

Entrée Accompaniments Appetizer (Choose One)

Soups:

• Cream of Chicken
• Cream of Broccoli
• Cream of Mushroom
• French Onion Soup
• Fresh Fruit Supreme

Salads: (Choose one)

• Fresh Country Salad with Choice of Dressings
• Caesar Salad

Vegetable (Choice of one – add .75 for two choices)

• Glazed Carrots
• Vegetable Medley
• Fresh Green Bean Almandine
• Buttered Sweet Corn
• Corn O’Brien

Starch (Choice of one – add .75 for two choices)

• Parsley or Rosemary New Potatoes
• Whipped Potatoes with Gravy
• Garlic Mashed Potatoes
• Potatoes Au Gratin
• Baked Potato ~ Doubled Baked Potato add 1.00 per person
• Rice Pilaf
• Pasta Marinara – Penne Aglio Olio

Dessert (Choice of one)

• Vanilla
• Peppermint
• Spumoni or Sherbet
• Tiramisu or Bread Pudding (add 2.50 pp)

Includes: Coffee Service, Ice water with Lemon, rolls and butter

Prices:

• Monday – Thursday Evening: 32.75
• Friday and Sunday Evening: 33.50
• Saturday Evening: 36.95