- Deluxe Dinner Banquet Menu - Minimum of 20 guests
- Prime 8oz Filet Mignon Bernaise with Boneless Chicken Breast $30.95
- Prime Rib of Beef Au Jus
- 20oz. $34.35
- 32oz. $41.75
- Prime 8oz Filet with 12oz Cold Water Australian Lobster Tail Market
- Prime 8oz Filet with 6oz French Fried Australian Lobster Market
- Cold Water Australian Lobster (12oz -24oz) Market
- Savory Stuffed Pork Chop (18 oz) Ample Pork Chop Filled with Herbed stuffing $22.95
- Stuffed Chicken Breast Wellington or Saltimbocca $19.95
- Accompaniments Appetizer (Choice of One) Cream of Chicken, Broccoli, or Mushroom Soup, French Onion Soup, Fresh Fruit Supreme, Chilled Tomato Juice Salad (Choice of One) Chef’s Tossed Salad, Caesar Salad or a Country Salad, with choice of Dressings Vegetable (Choice of One) Glazed Baby Carrots, Vegetable Medley, Fresh Green Beans Almandine, Buttered Sweet Corn or Corn O’Brien Potato (Choice of One) Parsley or Rosemary New Potatoes, Potatoes Au Gratin, Baked Potato, Rice Pilaf, Mostacciolli Marinara, Double Baked Potato Dessert (Choice of One) Vanilla, Peppermint, Spumoni, or Sherbet Ice Creams, Homemade Tiramisu Homemade Bread Pudding, or Homemade Apple Strudel Ala Mode (Add 2.75 per person) Coffee Service, Iced Water with Lemon and Rolls and Butter
- We are happy to customize your event with substitutions or other offerings. Please let us know these desires at the time of your reservation. A 100.00 deposit is required for all functions. The guaranteed number of guest is required 72 hours prior to function. Number attending may increase but not decrease after that time. Minimum guarantee of 30 persons on Saturday, Sunday, and Monday before 5:00pm. All prices are subject to a 7%sales tax and 18% service charge. Prices subject to change without notice.8/08
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